Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.
To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.
The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.
The Salone delle Feste is open for events and ceremonies every day of the week by reservation
Le Macine Restaurant is open:
Tastes of Piedmont – 12
Fassona beef tartare, Russian salad, veal with tuna sauce
Mediterranean Salmon – 14
Fresh salmon marinated in citrus fruits (house-made)
The Grand Filling – 15
Traditional homemade agnolotti with meat ragù
The Queen of Genoa – 14
Homemade trofie with garlic-free pesto, green beans, and potatoes
Low-Temperature Fassona – 16
Slow-cooked Fassona roast beef with arugula and aged cheese flakes
Rustic Chicken – 14
Sliced chicken with French fries or grilled vegetables
Sweet Contrast – 8
Pistachio semifreddo with warm chocolate sauce
Homemade Dessert – 6
Our tiramisù
Fresh Pineapple – 6
Fresh Fruit Salad – 6
starter
Andalusian Gold – 12
Our reinterpretation of the classic Spanish gazpacho
Flavors of Monferrato – 14
Fassona beef tartare, veal with tuna sauce, Russian salad, anchovies in green sauce, tomino cheese with red bagnetto, local salami
Mediterranean Salmon – 14
Fresh salmon marinated in citrus fruits (house-made)
Langa Jewel – 14
Fassona beef tartare with burrata and caramelized Tropea red onions
Pasta and Risotto
A Vercelli Native at Sea – 16.50
Carnaroli risotto from Vercelli with king prawns, prawns, and lime
Signature Pappardelle – 15
Homemade egg pappardelle with mascarpone cream, anchovy, and summer black truffle
The Grand Filling – 15
Traditional homemade agnolotti with meat ragù
The Queen of Genoa – 14
Our homemade garlic-free pesto trofie with green beans and potatoes
Main Dishes
Crispy Salmon – 19
Fresh salmon in a sesame crust, served with gratinéed zucchini
Maxi Italian-Style Tagliata – 31
Piedmontese Fassona entrecôte (approx. 370g) with cherry tomatoes, arugula, and Grana Padano flakes
Mediterranean Skewers – 19
Grilled lamb skewers with cucumber and olive salad
Country-Style Flavor – 16
Boneless chicken leg with beer and chili, served with vegetable millefeuille
homemade sweets
Forest Tartlet – 6
With pastry cream and fresh berries
Sweet Contrast – 8
Pistachio semifreddo with warm chocolate sauce
Homemade Dessert – 6
Our tiramisù
Artisanal Ice Cream – 6
“MENODICIOTTO” selection (custard, chocolate, lemon, strawberry, hazelnut, Parmesan)
Seasonal Fresh Fruit Salad – 6
Fresh Pineapple – 6
Our bitter liqueur
San Simone, Amaro del Capo, Averna, Amaro Lucano, Fernet Branca, Branca Menta, Jagermeister, Amaro Montenegro, Sambuca, Limoncello
€ 4.50
Barbera Chinata – Guasti
€ 5.00
Homemade Desserts
Whiskey Jack Daniel’s, Scotch Whisky Ballantine’s, Rum Scuro Pamper
€ 4.50
Cognac – Hennessy
€ 5.00
Grappa Pellegrini Bianca o Barricata
€ 6.00
Our km0 bitter liqueur
Vermouth di Torino Bianco, Vermouth di Torino Rosso, Amaro del Centenario, Genepy, Limoncello
€ 4.50
Our km0 spirits
Punto 0 Grappa di Ruché CRU 100%
€ 6.00
Barbaresco Barricata
Barolo Riserva
Barbera invecchiata
Moscato Invecchiata
Amaro Gentile di Mazzetti
Il Gin di Mazzetti
€ 5.00
Cantine Private Bocchino dalla Magnum – 18 anni invecchiamento
Barolo (invecchiata in botti di Barolo)
Barbaresco (invecchiata in botti di Nebbiolo)
Moscato (invecchiata in botti di Sauternes)
€ 8.00
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Hotel Al Mulino
Via Casale, 44
15122 San Michele AL Italia
P.IVA 01394320061
CIR: 006003 – ALB – 00021
Ph: +39 0131 362250
Fax: +39 0131 362979
E-mail: info@hotelalmulino.it