Restaurant "Le Macine"
Discover all the experiences and contacts to book your table immediately
RESTAURANT “LE MACINE”, A UNION OF TRADITION AND TASTE
Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.
To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.
Our Chef and staff:
The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.
THE MENÙ HAS JUST BEEN UPDATED AND ALWAYS OFFERS FRESH AND SEASONAL PRODUCTS
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.
The Salone delle Feste is open for events and ceremonies every day of the week by reservation
Le Macine Restaurant is open:
- monday to friday– lunch and dinner
- saturday – dinner
- sunday – closed
to begin
The argentine prawns
shaded with Moscato D’Asti wine, Valerian Salad and Balsamic Vinegar Souce
€ 14.00
Raw Beef Tartare
in avocado tartare and Robiola mousse with aromatic herbs
€ 14.50
Ancient Piedmont
Raw Beef, Russian Salad, Veal with Tuna Sauce, Green Anchovies, Tomino with red sauce and wild board salami
€ 15.00
Coursette flan
sauce with Raschera cheese fondue and Grana Padano waffle
€ 12.00
Cockerel
Curried low Temperature Cockerel with salad of apple, Raisins and pine nuts
€ 13.00
Pasta and Risotto
AGNOLOTTI
Agnolotti Pasta cooked at “Alessandrina” Style
€ 12.00
The scialatielli pasta
The scialatielli pasta. mussels, clams, cherry tomatoes, taggiasche olives and argentine prawns
€ 14.50
Pappardelle
Pappardelle sauteed with mascarpone, anchovies and black truffle
€ 15.00
Italian Carnaroli Risotto
with fava beans, peas, asparagus creamed with pesto of our production
€ 14.00
Veloutè
Cannellini veloutè with crispy calamari in thyme
€ 13.00
Second courses
Mediterranean salt cod
with mashed potatoes and red turnip
€ 17.00
Sliced beef
with grilled and marinated vegetables
€ 19.00
Leg of lamb
with herbs and artichokes with parsley
€ 21.00
The bismark asparagus
Tender asparagus eggs butter and parmesan cheese
€ 14.00
Supreme of guinea fowl
stuffed with porcini mushrooms, fondutina and black truffle
€ 18.00
Salami and cheese platter
Filetto Baciato, Girello al Barolo, Lonzino al Miele, Pancettaa brasata al Barolo, Robiola Roccaverano, Testun, Toma nel Fieno with fig mustard, quinces, pear, acacia honey and gnocco fritto
€ 16.00
homemade sweets
Tiramisù
€ 6.00
Traditional bonet with toffèe sauce
€ 6.00
Piedmontese cassata
€ 7.00
Lemon sorbet with gin or vodka
€ 5.00
Sfogliatella with pastry cream and strawberries
€ 6.00
Ice cream: strawberry, cream, lemon, chocolate, hazelnut
€ 6.00
Fresh pineapple
€ 5.00
Our bitter liqueur
San Simone, Amaro del Capo, Averna, Amaro Lucano, Fernet Branca, Branca Menta, Jagermeister, Amaro Montenegro, Sambuca, Limoncello
€ 4.50
Barbera Chinata – Guasti
€ 5.00
Homemade Desserts
Whiskey Jack Daniel’s, Scotch Whisky Ballantine’s, Rum Scuro Pamper
€ 4.50
Cognac – Hennessy
€ 5.00
Grappa Pellegrini Bianca o Barricata
€ 6.00
Our km0 bitter liqueur
Vermouth di Torino Bianco, Vermouth di Torino Rosso, Amaro del Centenario, Genepy, Limoncello
€ 4.50
Our km0 spirits
Punto 0 Grappa di Ruché CRU 100%
€ 6.00
Barbaresco Barricata
Barolo Riserva
Barbera invecchiata
Moscato Invecchiata
Amaro Gentile di Mazzetti
Il Gin di Mazzetti
€ 5.00
Cantine Private Bocchino dalla Magnum – 18 anni invecchiamento
Barolo (invecchiata in botti di Barolo)
Barbaresco (invecchiata in botti di Nebbiolo)
Moscato (invecchiata in botti di Sauternes)
€ 8.00
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