Restaurant "Le Macine"
Discover all the experiences and contacts to book your table immediately
RESTAURANT “LE MACINE”, A UNION OF TRADITION AND TASTE
Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.
To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.
Our Chef and staff:
The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.
THE MENÙ HAS JUST BEEN UPDATED AND ALWAYS OFFERS FRESH AND SEASONAL PRODUCTS
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.
The Salone delle Feste is open for events and ceremonies every day of the week by reservation
Le Macine Restaurant is open:
- monday to friday– lunch and dinner
- saturday – dinner
- sunday – closed
to begin
The Octopus braised
in local wine with Flavoured Crouton
€ 16.00
Fassona Raw Meat
with Flakes of Castelmagno DOP and Black Truffle
€ 16.50
Ancient Piedmont
Raw Beef, Russian Salad, Roast of Veal with Tuna Piemonte Sauce, Pepperoni with Anchovy Sauce, Nostrano Cooked Salami, Tomino with Red Sauce
€ 15.00
Traditional Grated Capunet
Savoy cabbage roulade stuffed with meat, sausage, vegetables and Parmesan cheese
€ 12.00
Porcini Mushroom Flan
with Monviso Blue Fondue and Black Truffle
€ 13.00
Pasta and Risotto
Raviolo
Argentinian Prawn and Potatoes Raviolo with Red and Yellow Datterini Tomatoes and Lime
€ 16.50
Agnolotti (Stuffed Pasta)
with Braised Beef Sau
€ 14.00
Italian Carnaroli Risotto
with Salciccia Luganega and Porcini Mushrooms
€ 14.00
Chestnut Tagliatelle
with Fondue of Toma Cheese aged in Hay DOP and Black Truffle
€ 16.00
La Pasta e Fagioli
with Homemade Maltagliati Pasta
€ 12.00
Second courses
Fresh Salmon Slice
in Aromatic Herb Crust with Saffron Mashed Potatoes and Olive Oil with Organic Lemons from Coppini Arte Olearia
€ 17.00
Tagliata (Sliced Grilled Beef)
230 gr with Porcini Mushrooms in
Green Sauce
€ 23.00
Braised Beef
in Barbera d’Asti with Grated Taragna Polenta and Testun Cheese DOP
€ 19.00
Roast Rabbit Porchetta
with Vanilla Carrots
€ 18.00
Il Tagliere del Piemonte
Filetto Baciato Salami, Lardo agli Aromi, Gran Carrè Affumicato al Miele, Salame di Cinghiale, Robiola of Roccaverano Cheese, Testun al Barolo Cheese, Toma Cheese in hay with Figs Mustard, Cotogna Apple Mustard, Pear Mustard and Chestnuts in Syrup
€ 18.00
homemade sweets
The Pistachio Tiramisu
€ 7.00
The Bonet of the Tradition
€ 6.00
Wild Strawberry Cheesecake
€ 6.00
Pear and Walnut Semifreddo
€ 7.00
The Smooth Lemon Sorbet with Gin or Vodka
€ 5.00
Ice Cream: Strawberry, Cream, Lemon, Chocolate, Hazelnut, Fiordilatte
€ 6.00
Pineapple
€ 5.00
With your Dessert …Glass of Moscato DOCG
€ 5.00
Our bitter liqueur
San Simone, Amaro del Capo, Averna, Amaro Lucano, Fernet Branca, Branca Menta, Jagermeister, Amaro Montenegro, Sambuca, Limoncello
€ 4.50
Barbera Chinata – Guasti
€ 5.00
Homemade Desserts
Whiskey Jack Daniel’s, Scotch Whisky Ballantine’s, Rum Scuro Pamper
€ 4.50
Cognac – Hennessy
€ 5.00
Grappa Pellegrini Bianca o Barricata
€ 6.00
Our km0 bitter liqueur
Vermouth di Torino Bianco, Vermouth di Torino Rosso, Amaro del Centenario, Genepy, Limoncello
€ 4.50
Our km0 spirits
Punto 0 Grappa di Ruché CRU 100%
€ 6.00
Barbaresco Barricata
Barolo Riserva
Barbera invecchiata
Moscato Invecchiata
Amaro Gentile di Mazzetti
Il Gin di Mazzetti
€ 5.00
Cantine Private Bocchino dalla Magnum – 18 anni invecchiamento
Barolo (invecchiata in botti di Barolo)
Barbaresco (invecchiata in botti di Nebbiolo)
Moscato (invecchiata in botti di Sauternes)
€ 8.00
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