Restaurant "Le Macine"
Discover all the experiences and contacts to book your table immediately
RESTAURANT “LE MACINE”, A UNION OF TRADITION AND TASTE
Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.
To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.
Our Chef and staff:
The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.
THE MENÙ HAS JUST BEEN UPDATED AND ALWAYS OFFERS FRESH AND SEASONAL PRODUCTS
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.
Le Macine Restaurant is open:
- monday to friday– lunch and dinner
- saturday – dinner
- sunday – closed
The Salone delle Feste is open for events and ceremonies every day of the week by reservation
to begin
Octopus salad
with potatoes and Taggiasca olives pate
€ 12.00
ANTICO PIEMONTE
Insalata Russa, cold veal with tuna sauce, Beef Tartare, Peppers with Anchovy Sauce
€ 12.00
Beef Tartare
Beef Tartare with Burrata and Tropea onions
€ 11.50
Porcini Mushroom Flan with Castelmagno Fondue
The uniqueness of the mushroom wrapped in Castelmagno fondue
€ 9.50
The pasta
THE AGNOLOTTI
Meat ravioli made by us served with Monferrina ragù
€ 10.00
Chestnut dumplings
Chestnut dumplings with Raschera sauce
€ 9.50
Tagliatelle pasta
Tagliatelle pasta stir fried with fresh tuna, pine nuts and Pachino tomatoes
€ 12.00
TAGLIOLINI
Tagliolini pasta with Luganega Sausage and Porcini mushrooms
€ 12.00
Italian Carnaroli Risotto
Italian Carnaroli Risotto with fresh lime and red prawn’s tartare
€ 11.50
Second courses
“Tagliata”
“Tagliata” (sliced beef) with fresh vegetables caponata
€ 14.50
Suckling pig fillet
Suckling pig fillet with porcini mushrooms and crispy bacon
€ 18.50
Grilled entrecote
500 g. with rosemary potatoes
€ 22.50
Tuna steak
With grilled vegetables
€ 14.50
Millefeuille of broiled vegetables
€ 9.00
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This post is also available in: Italian
