Restaurant "Le Macine"
Discover all the experiences and contacts to book your table immediately
RESTAURANT “LE MACINE”, A UNION OF TRADITION AND TASTE
Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.
To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.
Our Chef and staff:
The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.
THE MENÙ HAS JUST BEEN UPDATED AND ALWAYS OFFERS FRESH AND SEASONAL PRODUCTS
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.
The Salone delle Feste is open for events and ceremonies every day of the week by reservation
Le Macine Restaurant is open:
- monday to friday– lunch and dinner
- saturday – dinner
- sunday – closed
to begin
The grilled octopus
on potatoes cream
€ 13.50
THE OLD PIEMONTE:
Russian salad, veal with tuna sauce, rolls of pepper and anchovies, tartare of raw meat
€ 11.50
Beef Tartare
with robiola mousse, hazelnut IGP and celery julienne
€ 11.50
THE RABBIT DISH
with crispy vegetables
€ 9.50
the aspargus pie
with Raschera cheese fondue
€ 8.50
The pasta
THE AGNOLOTTI
Meat ravioli made by us served with Monferrina ragù
€ 10.00
Potatoes dumplings
Red turnips and potatoes dumplings with Montebore cheese sauce
€ 11.00
Tagliolini pasta
Tagliolini pasta with lamb ragù sauce and little baked tomatoes
€ 10.50
The “canellini” bean velvet
The “canellini” bean velvet with squid and thyme
€ 9.50
Italian Carnaroli Risotto
with asparagus, peas, and broad beans, creamed with fresh pesto
€ 10.50
Second courses
Prime rib
Prime rib (about 400 gr.) with BBQ potatoes and coleslow salad
€ 19.50
Grilled lamb chops
with asparagus au gratin
€ 16.50
Fresh sea bass
(about 350 gr.) with eggplant caponatina
€ 17.50
Vein roast
with herbs and vanilla carrots
€ 14.50
Typical selected cheese with figues
Typical selected cheese with figues, pears and red onions mustard
€ 9.50
Stay Tuned, follow us
This post is also available in: Italian
